Flatware Buying Guide: Thickness and Weight Standards
Although there is no real universal standard, flatware is generally categorized in the following categories. The dinner fork generally sets the standard for a pattern. Typically the place spoon and the salad fork will be one gauge lighter and the teaspoon will be one or two steps down from the dinner fork. Here is our take on what that means in terms of thickness or weight:
| Classification | Thickness | Quality level |
|---|---|---|
| Extra light weight | Less than .080” (2mm) | Low (Budget) |
| Light weight | .087” (2.2mm) | Good |
| Medium weight | .105” (2.5mm) | Better |
| Heavy weight | .120”/.135” (3-3.5mm) | High/Luxury (Best) |
| Super heavy weight | greater than .165” (4mm plus) | Forged/Specialty |